garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
vegetarian
Burnt Pepperoni
tomato sauce, mozzarella
$24
Prosciutto & Fig
prosciutto di parma, fig mostarda, arugula, mozzarella, garlic cream
$24
Pasta
Rigatoni Alla Vodka
whipped burrata, garlic bread crumbs
$24
Baked Lasagna
bellwether ricotta, meat ragu, parmesan
$26
Lobster Linguine
spicy lobster cream
$38
Bucatini Cacio e Pepe
pecorino, black pepper, belper knolle cheese
$22
vegetarian
Gnocchi
prosciutto sausage, rapini, parmesan, calabrian chili
$26
Sides
$14
Brussels Sprouts
pancetta vinaigrette, parmesan, aleppo chili
gluten free
Roasted Carrots
whipped goat cheese, hot honey, hazelnuts
gluten free, vegetarian
Parmesan Fries
lemon garlic aioli
gluten free, vegetarian
Crispy Garlic Potatoes
lemon garlic aioli
vegetarian
Most of our dishes can be modified to be Gluten & Vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more. A 3.5% surcharge will be added to each check in order to support the rising operating costs affecting the restaurant industry. We do this in lieu of increased menu prices. Management will remove this charge upon request.
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist you with recommendations.
The Federal Standards of Identity for Distilled Spirits (27 C.F.R. § 5.22 The standards of identity) state that bourbon made for U.S. consumption must be:
1. Produced in the United States
2. Made from a grain mixture that is at least 51% corn
3. Aged in new, charred oak containers
4. Distilled to no more than 160 (U.S.) proof
5. Entered into the barrel for aging at no more than 125 proof
6. Bottled at 80 proof or more
Whisky & Whiskey
Crown Royal
$16
Hibiki
$35
Jack Daniel’s
$16
Jameson
$15
Michter’s Small Batch
$20
Tincup Original
$16
Bearface 7YR
$19
Redbreast 12YR
$25
Rabbit Hole Heigold
$23
Stranahan’s Diamond Peak
$27
WHISKEY VS. WHISKY
The difference comes from the translations of the word from the Scottish and Irish Gaelic form. The extra ‘e’ is also used when referring to American whiskeys. The ‘e’ was taken to the US by the Irish immigrants in the 1700s and has been used ever since.
Rye
Bulleit
bulleit rye is made with a mash-bill of 95% rye and 5% malted barley and is produced in small batches. an absolutely stunning rye that won a double gold medal at the san francisco world spirits competition in 2013
$16
Knob Creek
$18
Michter’s Single Barrel
$20
Templeton
$17
Whistlepig 10YR
$29
Wild Turkey 101
$17
Angels Envy Rye
$30
Scotch
Ardbeg 10YR
$22
Balvenie Double Wood 12YR
$27
Balvenie Caribbean Cask 14YR
$33
Dewar's White Label
$15
Glenfiddich 12YR
$18
Glenfiddich 14YR
$22
Glenlivet 12YR
$18
Glenlivet 15YR
$27
Glenlivet 18YR
$44
Johnnie Walker Red
$15
Johnnie Walker Black
$18
Johnnie Walker High Rye
$17
Johnnie Walker Platinum
$34
Johnnie Walker Blue
$67
Lagavulin 16YR
$35
Macallan 12YR
$25
Macallan 15YR
$39
Macallan 18YR
$89
Oban 14YR
$29
Talisker 10YR
$27
RULES OF SCOTCH
1. All Scotch whisky must be distilled and matured in Scotland
2. Scotch whisky can only be called Scotch whisky after it has matured for a minimum of three years in oak casks in Scotland. Many whiskies are matured for much longer. An age statement on a label denotes the age of the youngest whisky in the bottle.
3. Scotch whisky has to be bottled at a minimum strength of 40% ABV
4. There are two main types of Scotch whisky:
I. Single Malt Scotch Whisky • Made from 100% malted barley • The product of a single distillery Examples of Single Malts: Macallan, Talisker, Laphroaig, Glenmorangie
II. Blended Scotch Whisky • Made by blending together a number of single malts (can be up to 40) and grain whiskies • Accounts for 90% of all Scotch whisky soldExamples of Blended Scotch Whisky: Chivas Regal, Dewar’s
